Glazed Carrots

Okay so no long story as to why I love glazed carrots. I just do, okay, and they're so perfect for fall, take very little time to prepare, and are a great dish for Thanksgiving, in case any of you are having trouble with your Thanksgiving menus. So, here's the recipe.

Ingredients:

1-2 lbs. of baby carrots or larger carrots cut into smaller pieces
3 tbs. butter
1/4 cup or less brown sugar
1/4 cup water

Directions:

In a large pan melt butter and brown sugar slightly together. Add carrots, then water. Bring heat up to medium-high, and allow carrots to cook until tender. Enjoy!


***See...I told you it was easy! :)