Easy Quesadillas

You will need:
-8-10" round flour tortillas
-boneless skinless chicken breasts (I usually do the 3lb. bags of the frozen kind--thawed of course)
-Your choice of taco sauce (chunky or not)
-Your choice of cheeses


1. Cut up the chicken in small pieces
2. Cook until done with whatever spices you want to use, set aside
3. In a mixing bowl, mix chicken, cheese, and salsa
4. In a non-stick frying pan brown your tortilla
5. Once tortilla is brown spoon filling on to one half, and fold the other side.
6. Keep over heat until cheese is melted.
7. Cut in quarters.
8. Repeat steps # 4-7 until all the mixture or tortillas are used.

*I've tried this in the oven and the tortillas didn't get golden brown. When I make this it last for at least 2 days. You can substitute any meats and add any veggies you want. I just found it's easier to please everyone if I just use chunkless taco sauce and no veggies.

Serve with Spanish Rice or whatever you choose.

**You can also use the frozen grilled chicken strips too. They work and it's easier**

Happy Cooking,
Joanna